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Cheryl Day's Treasury of Southern Baking.

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ISBN: 9781648291463 | 400 pages | 10 Mb

• Cheryl Day's Treasury of Southern Baking
• Page: 400
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781648291463
• Publisher: Artisan

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Free download of e books Cheryl Day's Treasury of Southern Baking MOBI CHM (English Edition) 9781648291463 by

The Barnes & Noble Exclusive Edition of Cheryl Day's Treasury of Southern Baking includes four tear-out recipe cards to swap or save. There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear! Time to get out that apron.

Cheryl Day's Treasury of Southern Baking - Publishers Weekly
Cheryl Day's Treasury of Southern Baking “You can bake like a Southerner no matter where you live,” writes Day (The Back in the Day Bakery 
Cheryl Day's Treasury of Southern Baking › Customer reviews
Find helpful customer reviews and review ratings for Cheryl Day's Treasury of Southern Baking at Amazon.com. Read honest and unbiased product reviews from 
Cheryl Day's Treasury of Southern Baking - Daniel Boone
Learn more about Cheryl Day's Treasury of Southern Baking in the Daniel Boone Regional Library digital collection.
Cheryl Day's Treasy Of Southern Baking - McNally Robinson
Cheryl Day's Treasury of Southern Baking "The definitive book on Southern baking . . . a master class in making memorable baked goods." --Bon Appétit
Cheryl Day's Treasury of Southern Baking (Hardcover)
Description. “The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit
Cheryl Day's treasury of Southern baking / - Arlington Public
"My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." -Cheryl Day, in the New York 
Cheryl Day's Treasury of Southern Baking - Page-A-Day
The definitive book on Southern baking . . . a master class in making memorable baked goods.”—Bon AppétitNamed a Best New Cookbook by&.
Cheryl Day's Treasury of Southern Baking (Hardcover)
“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit

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